Bar and restaurant design
Of course, 60% of a restaurant's success depends on good food. After all, the main goal of a good restaurant is to cook deliciously. The rest of the success depends on the look and feel of the restaurant. From how much the atmosphere of comfort and beauty will be remembered. The restaurant provides an opportunity not only to eat, but also to have a good time with the company or with your soul mate. You probably won't choose a date restaurant with an unsightly design. Therefore, there should be not only the internal (kitchen) component, but also the external (design). These two sides of the restaurant will help the business to be successful in every way.
In the meantime, there is no need to worry about it. ”
Externally, the interior design of the restaurant may differ depending on the direction of the cuisine. For example, ethnic orientation gives a link to styles: Ukrainian, Italian, Mexican or Japanese restaurant dictates a design tied to the characteristic features of ethnic style these countries.
Photo restaurant design
What should you look for when planning a restaurant?
In the meantime, there is no need to worry about it. ”
Ventilation and air conditioning . This is one of the most expensive areas of renovation costs, but no worthwhile restaurant can do without it. It is unacceptable for odors to accumulate in the room, therefore the system of exhaust and supply of clean air is an indispensable part of the functional support of the restaurant. You don't have to hide this whole system behind drywall. Recently, no one pays attention to the air ducts suspended from above, but takes them for granted. It is enough just to dilute everything correctly and equip a decent type of ventilation system.
In the meantime, there is no need to worry about it. ”
The presence of a summer area . This is a very important point because to open a restaurant without a summer terrace - the risk of burnout. In the summer, most clients will prefer to sit outside rather than indoors. A restaurant can lose the lion's share of income only by neglecting to locate the summer terrace. Its design should be approached as a logical continuation of the restaurant's design.
In the meantime, there is no need to worry about it. ”
Lighting . For high-end restaurants in a classic style, large chandeliers and good lighting are usually used. At the same time, for bars, cafes and restaurants in ethnic style, the lighting is more subdued and creates a cozy atmosphere.
In the meantime, there is no need to worry about it. ”
Materials . When planning your restaurant design, it is worth using materials that are least subject to wear and tear. Tiles or industrial-type PVC coverings work well for flooring. You can also use laminate or parquet with high strength, but these materials will wear off over time anyway and the interior should have signs of aging for an organic look. Walls should also be trimmed, taking into account whether they will rub or get dirty. You can use high-quality plaster or wall panels, which will help keep the restaurant walls in good shape for a long time.
In the meantime, there is no need to worry about it. ”
In order to design a restaurant or bar, you need a solid experience in the design of commercial premises. It is necessary to attract professionals who will help to competently and technically correctly plan the general arrangement of furniture and equipment, as well as equip the room to create comfort and beauty that will be remembered by every visitor.
In the meantime, there is no need to worry about it. ”
The Genesis team will be happy to provide you with the best solutions, and experience in communicating with restaurateurs will give a guaranteed result.
